Fenugreek

Fenugreek is a unique and aromatic herb cherished for its distinctive taste and medicinal properties. This cool-season herb produces small, leafy greens and seeds that are commonly used in Indian, Middle Eastern, and African cuisines. Fenugreek leaves, also known as methi leaves, are perfect for adding a slightly bitter and nutty flavor to curries, stews, and pickles. The seeds, on the other hand, are used as a spice in various dishes, including spice blends and bread. Beyond its culinary applications, Fenugreek is also valued for its medicinal properties, known for its potential to support digestion and blood sugar levels. As a flavorful and beneficial herb, Fenugreek is a cherished and valuable addition to any herb garden.