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Chives

Chives

Chives are a delightful and aromatic herb cherished for their delicate onion-like flavor and slender, grass-like appearance. This cool-season herb produces slender, hollow leaves that are commonly used as a flavorful garnish or chopped into dishes to add a mild onion taste. Chives are perfect for sprinkling over soups, salads, omelets, and baked potatoes. Additionally, they can be used to make compound butters and herb-infused oils. As a perennial herb, chives are a reliable and long-lasting addition to any herb garden, providing a fresh and delightful flavor year after year.

Kind :           allium schoenoprasum

  Season :       spring to fall

Maturity :     60 days

  Plant size :     30 to 50 cm tall

Shape :           cylindrical leaves and spherical flowers

  Color :           green leaves & white bulbes

  Suggested spacing :   20 to 30 cm between rows