Coriander

Coriander, also known as Cilantro, is a popular and pungent herb cherished for its distinct flavor and versatility in various cuisines worldwide. This cool-season herb produces delicate, lacy leaves that are used fresh or dried to add a citrusy and slightly spicy taste to a wide range of dishes. Coriander leaves are perfect for garnishing soups, salads, and curries, while the dried seeds, known as coriander seeds, are used as a spice in many culinary creations. The herb's bold and aromatic flavor makes it an essential ingredient in various cuisines, from Mexican to Indian to Middle Eastern. Gardeners will appreciate the culinary possibilities and flavorful impact of Coriander, making it a cherished and rewarding addition to any herb garden.