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Green Basil

Green Basil

Green Basil is a classic and cherished herb known for its sweet and aromatic flavor, as well as its culinary versatility. This warm-season herb produces bright green, slightly serrated leaves that are commonly used fresh to add a touch of sweetness to a variety of dishes. Green Basil is perfect for making traditional pesto, adding to salads, pasta, pizza, and various Mediterranean and Asian recipes. It is a beloved and widely used herb, particularly for its ability to elevate the taste of many dishes and its pleasant fragrance. Gardeners seeking to grow a flavorful and aromatic herb will find Green Basil a valuable and rewarding addition to their herb garden.

Kind :           ocimum basilicum

  Season :       spring

Maturity :     25 to 30 days

  Plant size :     20 to 35 cm tall

Shape :           oval, pointed leaves with serrated edges

  Color :           green

  Suggested spacing :   30 to 45 cm between rows