Dill

Dill is a delightful and aromatic herb cherished for its feathery leaves and distinctive anise-like flavor. This cool-season herb produces delicate leaves and yellow flowers that are commonly used to flavor various dishes, particularly those featuring fish, seafood, and pickled vegetables. Dill leaves are perfect for adding a fresh and tangy taste to salads, soups, and sauces, while the seeds are used to make dill pickles and enhance the flavor of bread, vegetables, and potatoes. As a flavorful and versatile herb, Dill is a valued and essential addition to any herb garden, bringing a touch of freshness and zing to a wide range of culinary creations.