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Dill

Dill

Dill is a delightful and aromatic herb cherished for its feathery leaves and distinctive anise-like flavor. This cool-season herb produces delicate leaves and yellow flowers that are commonly used to flavor various dishes, particularly those featuring fish, seafood, and pickled vegetables. Dill leaves are perfect for adding a fresh and tangy taste to salads, soups, and sauces, while the seeds are used to make dill pickles and enhance the flavor of bread, vegetables, and potatoes. As a flavorful and versatile herb, Dill is a valued and essential addition to any herb garden, bringing a touch of freshness and zing to a wide range of culinary creations.

Kind :           anethum graveolens

  Season :       spring to fall

Maturity :     30 to 45 days

  Plant size :     20 to 40 cm tall

Shape :           green leaves and stems, yellow flowers

  Color :           green

  Suggested spacing :   15 to 20 cm between rows