Yellow Bell Pepper

The Yellow Bell Pepper, in its ripe state, offers a vibrant and sunny addition to gardens and dishes alike. This warm-season crop produces large, blocky fruits with a thick and juicy flesh, transitioning from green to yellow as they ripen. Known for their sweet and mildly fruity taste, Yellow Bell Peppers are perfect for fresh eating, slicing into salads, stuffing, or adding to a wide range of dishes. They are an excellent source of vitamins, particularly vitamin C, and provide a refreshing and nutritious addition to a balanced diet. Yellow Bell Peppers thrive in full sun and fertile, well-draining soil, rewarding gardeners with an abundant harvest of crisp and flavorful fruits.