Bell pepper

The Bell Pepper, also known as the Sweet Pepper, is a colorful and versatile vegetable that shines as a staple in home gardens and culinary creations. This warm-season crop produces large, blocky fruits with a thick and juicy flesh, coming in a variety of vibrant colors such as red, yellow, orange, and green. Known for their sweet and mild taste, Bell Peppers are perfect for fresh eating, slicing into salads, stuffing, or adding to a wide range of dishes. They are rich in vitamins, particularly vitamin C, and provide a refreshing and nutritious addition to a balanced diet. Bell Peppers thrive in full sun and fertile, well-draining soil, rewarding gardeners with an abundant harvest of crisp and flavorful fruits.