Green Bell Pepper

The Green Bell Pepper, in its unripe state, is a crisp and flavorful vegetable that stands out for its bright green color and mild taste. This warm-season crop produces blocky fruits that are crunchy and perfect for fresh eating, slicing into salads, or using as a colorful addition to stir-fries and fajitas. As the Bell Pepper ripens, it transitions into its characteristic color, whether red, yellow, orange, or even purple, becoming sweeter and more flavorful in the process. Green Bell Peppers are an excellent source of vitamins and minerals, making them a valuable and nutritious addition to a balanced diet. With their versatility in the kitchen and stunning appearance, Green Bell Peppers are a beloved and reliable choice for gardeners of all levels.