Cayenne Pepper

The Cayenne Pepper is a fiery and popular chili variety known for its intense heat and spicy flavor. This warm-season crop produces long, slender pods that can be red or green, with the red variety being the most commonly used in culinary applications. Cayenne Peppers are well-loved for their versatility, as they can be used fresh, dried, or ground into a fiery powder to add a kick to various dishes, sauces, and even beverages. Gardeners seeking to add heat and depth of flavor to their culinary creations will find the Cayenne Pepper an essential and fiery addition to their garden.