Red Kuri Squash

Red Kuri Squash, also known as Hokkaido or Japanese Squash, is a stunning and flavorful winter squash variety that captivates gardeners with its vibrant color and delicious taste. This warm-season crop produces medium-sized, teardrop- shaped fruits with a deep red or orange skin and sweet, nutty-flavored flesh. Red Kuri Squash is perfect for roasting, baking, or pureeing into soups and stews. Its rich and velvety texture makes it a delightful addition to various savory and sweet dishes, including pies and desserts. With its beautiful appearance and exceptional taste, Red Kuri Squash is a valuable and cherished addition to any vegetable garden, bringing warmth and flavor to the autumn and winter months.