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Patty Pan Squash

Patty Pan Squash

The Patty Pan Squash, with its distinct scalloped shape and tender flesh, is a delightful and eye-catching summer squash variety cherished for its taste and appearance. This warm-season crop produces small, saucer-shaped fruits with a smooth, green or yellow skin and a creamy, slightly nutty flavor. Patty Pan Squash is perfect for grilling, roasting, sautéing, or stuffing with delicious fillings. Its unique shape and beautiful color make it a popular choice for garnishing and adding visual appeal to dishes. As a nutritious and delectable vegetable, the Patty Pan Squash is a valuable and versatile addition to any garden and kitchen alike.

Kind :           cucurbita pepo

  Season :       summer

Maturity :     50 to 65 days

  Plant size :     bushy & vinig

Shape :           flat, disk-shape, with scalloped edges

  Color :           white, yellow, green or combination of them

  Suggested spacing :   1 to 1,2 meters between plants in rows