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Connecticut Field  Pumpkin

Connecticut Field Pumpkin

The Connecticut Field Pumpkin is a classic and iconic pumpkin variety cherished for its large size and traditional pumpkin appearance. This warm-season crop produces round to slightly flattened fruits with a deep orange skin and sweet, fibrous flesh. While primarily used for Halloween decorations and jack-o'-lantern carving, Connecticut Field Pumpkins are also suitable for culinary purposes. They can be roasted, pureed into soups and sauces, or used as an ingredient in pies and other desserts. Gardeners seeking to embrace the spirit of autumn and the harvest season will find the Connecticut Field Pumpkin a cherished and festive addition to their garden.

Kind :           cucurbita pepo

  Season :       fall

Maturity :     90 to 120 days

  Plant size :     stems up to 4 meter long

Shape :           slightly oval, smooth, slightly ribbed skin

  Color :           orange

  Suggested spacing :   1,2 to 1,8 meters between plants in rows