Yellow Onion

The Yellow Onion, with its golden-yellow skin and robust flavor, is a classic and versatile allium in the kitchen. This cool-season crop is a staple in vegetable gardens, providing a reliable and rewarding harvest for gardeners. Yellow Onions prefer fertile, well-draining soil and full sun, producing bulbous roots with a characteristic yellow hue. Their robust and slightly pungent taste makes them suitable for a wide range of recipes, from soups and stews to sautés and roasts. Additionally, they can be caramelized to bring out their natural sweetness and add depth to dishes. Yellow Onions are a nutritional powerhouse, rich in antioxidants and other essential nutrients. Gardeners will appreciate the culinary versatility and health benefits of Yellow Onions, making them a cherished and essential addition to their garden and kitchen alike.