Red Onion

The Red Onion, with its vibrant purple-red skin and pungent flavor, is a beloved and versatile allium in the kitchen. This cool-season crop can be grown from seeds or sets and is a rewarding choice for home gardeners. Red Onions thrive in fertile, well-draining soil and full sun, producing bulbous roots with a distinctive hue. Beyond their culinary appeal, red onions are a rich source of antioxidants and other beneficial compounds, contributing to overall health. Gardeners enjoy using red onions in various dishes, from salads and sandwiches to soups and stews. Additionally, they can be pickled or caramelized for a sweeter flavor profile. Gardeners seeking to add color and bold flavor to their culinary creations will find the Red Onion an indispensable and flavorful addition to their garden.