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Yellow Summer Squash

Yellow Summer Squash

Yellow Summer Squash is a versatile and vibrant variety cherished for its tender texture and mild, slightly sweet flavor. This warm-season crop produces elongated fruits with a bright yellow or golden skin and a creamy white flesh. Yellow Summer Squash is perfect for sautéing, grilling, roasting, or using in a variety of dishes, including soups, stews, and casseroles. It is a popular choice for its versatility in the kitchen, as it can be used in both savory and sweet recipes. Additionally, it is a nutritious addition to a balanced diet, providing vitamins and minerals to support overall health. With its reliable growth and abundant harvest, Yellow Summer Squash is a valuable and rewarding addition to any vegetable garden.

Kind :           cucurbita pepo

  Season :       summer

Maturity :     50 to 70 days

  Plant size :     bushy with large leaves that have small, sticky spines

Shape :           cylindrical, tapering at both ends, with a slightly curved stem end

  Color :           bright yellow, without green stripes or flecks

  Suggested spacing :   60 to 90 cm between plants in rows