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Grey Zucchini

Grey Zucchini

The Grey Zucchini, also known as the Grey Squash, is a versatile and delectable summer squash variety cherished for its tender texture and mild flavor. This warm-season crop produces cylindrical fruits with a smooth, light grey or greenish-grey skin and a creamy white flesh. Grey Zucchinis are perfect for sautéing, grilling, roasting, or using in a variety of dishes, including soups, stews, and casseroles. They are an excellent source of vitamins and minerals, making them a nutritious and tasty addition to a balanced diet. With its versatility in the kitchen and reliable growth, the Grey Zucchini is a valuable and rewarding addition to any vegetable garden, providing a steady supply of flavorful and nutritious summer squash.

Kind :           cucurbita pepo

  Season :       summer

Maturity :     50 to 60 days

  Plant size :     bushy with large leaves that have small, sticky spines

Shape :           cylindrical, tapering at both ends, with a slightly curved stem end

  Color :           light green tp greyish-green , with darker green stripes and flecks

  Suggested spacing :   60 to 90 cm between plants in rows