Green Pea

The Green Pea, a cherished and beloved legume, brings a nostalgic charm to vegetable gardens with its sweet and delicate flavor. These tender, round green pearls are a cool-season crop, best sown in early spring or late summer. The Green Pea is a climber, requiring support for its delicate tendrils to cling to and ascend. As a nitrogen-fixing plant, it contributes to soil health by enriching it with valuable nutrients. Gardeners enjoy harvesting fresh peas, either shelling them for succulent, sweet peas or enjoying them whole as edible-podded peas. Green Peas are an excellent source of vitamins, minerals, and dietary fiber, making them a valuable addition to a balanced and nutritious diet. Their versatility in the kitchen, nutritional benefits, and nostalgic appeal make them a must-have in every home garden.