Green Cabbage

Green Cabbage, a time-honored staple in vegetable gardens, is a versatile and dependable choice for gardeners of all levels. This sturdy, round-headed brassica thrives in cool weather, making it an excellent crop for spring and fall gardening. With its dense, crisp leaves, green cabbage is perfect for making coleslaw, sauerkraut, stir-fries, and soups. In addition to its culinary attributes, cabbage is rich in vitamins C and K, dietary fiber, and antioxidants, offering a valuable contribution to a healthy diet. Furthermore, cabbage is relatively low-maintenance and resistant to common pests, making it an accessible option for beginner gardeners. Whether served raw, cooked, or pickled, green cabbage remains a beloved vegetable that stands the test of time in both the garden and the kitchen.