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French Bean

French Bean

The French Bean, also known as the Haricot Vert, is a beloved garden classic cherished for its elegant appearance and delicate flavor. This climbing bean variety produces slender and tender pods that are best harvested young to ensure peak tenderness. The French Bean's subtle sweetness and crisp texture make it an ideal addition to salads, stir-fries, and side dishes. Its climbing habit allows it to flourish in vertical gardens or trellises, saving valuable ground space while adding vertical beauty to the garden. With regular harvesting, the French Bean continues to produce abundantly, rewarding gardeners with a continuous supply of gourmet-quality beans throughout the growing season.

Kind :               phaseolus vulgaris

  Season :           spring to summer

Maturity :         50-60 days

  Plant size :         20-60 tall

Shape :               small, slender and straight to slightly curved pods

  Color :               green

  Suggested spacing :   5 to 10 cm between seeds, 45 to 60 cm between rows for bush type, 10 to 15 cm between seeds, 90 to 120 cm between rows for pole type