Calendula officinalis

Calendula officinalis is a species of flowering plant in the Asteraceae family, commonly known as pot marigold, common marigold, or simply calendula. It is native to the Mediterranean region, but has been widely cultivated and naturalised in other parts of the world. Calendula officinalis is an annual or short-lived perennial plant that grows to 80 cm (31 in) tall, with hairy stems and leaves. The leaves are oblong-lanceolate, 5–17 cm (2–7 in) long, with entire or slightly toothed margins. The flowers are bright yellow or orange, with a diameter of 4–7 cm (1 ½ –3 in), and have two rows of hairy bracts surrounding a central disc of tubular florets and a ring of ray florets. The flowers bloom from spring to fall and attract bees and butterflies. The fruits are thorny curved achenes that contain many small, black seeds. Calendula officinalis is a popular ornamental plant for gardens, borders, and containers, and has many varieties with different flower colors and forms. It is also a medicinal herb that has been used for centuries for its anti-inflammatory, antiseptic, and wound-healing properties. The flowers can be used to make tea, oil, salve, or cream for various skin conditions, such as burns, cuts, eczema, acne, or insect bites. The flowers are also edible and can be used to add color and flavor to salads, soups, rice dishes, or cakes.