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Broccoli

Broccoli

Broccoli is a nutrient-rich vegetable that takes center stage in the garden with its dense, dark green florets. As a member of the brassica family, it offers an abundance of vitamins, minerals, and antioxidants, making it a nutritional powerhouse. Gardeners can choose from various broccoli varieties, including traditional large-headed types and more compact, tender stem varieties. Broccoli thrives in cool weather and can be grown as a spring or fall crop, providing a generous harvest. Steam, roast, or add the florets to salads and stir-fries for a delectable crunch and a boost of essential nutrients. The versatility and health benefits of broccoli make it a must-have for any home vegetable garden, while its vibrant green color and distinct flavor ensure it remains a family favorite on the dinner table.

Kind :           brassica oleracea var, Italica

  Season :       fall to spring

Maturity :     50-100 days

  Plant size :   60-90 tall

Shape :           large , dense and tree-like clusters of flower buds

  Color :           green

  Suggested spacing :   30 to 45 cm between plants, 60 to 90 cm between rows